Friends of Bacchus

The Menu & Wine List
[Raw, unretouched pix]

Imported Prosciutto with Stuffed Croutons, Mozzarella & Red Cherries with Brandy Sauce
- 1997 Mumm's DVX
- 1996 Dom Perignon Champagne

Crayfish & Lobster with Corn Cakes & Spicy Tomato Sauce
- 2003 Ch. Ste. Michelle "Eroica"
- 2003 Donnhoff Norheiner Kirschheck Spatlese

Creamy Corn Chowder with Croutons & Red Peppers
- 2002 Artesa Reserve Chardonnay
- 2002 Darioush Chardonnay

Lamb in Wine & Mushroom Sauce with Butternut Squash & Zucchini
- 1990 Dom. Roumier Bonnes-Marres
- 1990 Louis Jadot Beaune Boucherottes

Duck Breast with Blackberry Cognac & Walnut Smashed Potatoes
- 1990 Ch. Leoville Poyferres
- 1990 Ch. Palmer

Cheese Plate: French Raclette, French Mimolette, English Cotswald Cheddar, Swiss Cave-Aged Gruyere & Classic Reserve Aged Vermont Cheddar with Patron Tequila, Fig & Apricot Componed over Fresh Pears
- 1990 Ch. Beaucastel (en magnum)

Chocolate Chunk Cake with Fresh Raspberries & White Chocolate Sauce
- 1988 Graham's Malvedos Port

And a 99% lead snifter with Louis XIII Cognac in it.